The final recipe for d' Bara!

After many tweaks, we have finally found the perfect recipe for the Bara!  The secret really is in the texture.  It wasn't easy to figure out how to make that delicious fry bread that tasted like what we've known growing up!  We are so excited to share our delicious doubles staple with all of you. It'll be even better smothered in our flavourful channa and sauces!

Fluffy, just the right amount of chewy, and perfectly seasoned...this recipe is a winner!

Our goal is to share the authentic doubles experience with international palates, allowing the world to taste the traditional flavours you would eat on d' road in Trinidad and Tobago.